Moroccan Cuisines

Morocco is notorious for its fantastic cuisines, the taste of which had been effected by their weather and their tradition. some of the more notable dishes are:

1. Tagine which is a slow cooked stew typically made with Chicken, Meat or even vegetable.

   

   Chicken Tagine

2. Mint tea: Moroccan have pride in their Mint tea which is made with the fresh mint leaves. You can see the way that the locals are making mint tea in this explaining video:

3. couscous: is a spicy dish made by soaking couscous and adding vegetable, meat or fruits.